Course details
[Slightly luxurious course] 2 hours all-you-can-drink included/Red chicken thigh, chicken nanban...12 dishes 5,000 yen (tax included)
![[Slightly luxurious course] 2 hours all-you-can-drink included/Red chicken thigh, chicken nanban...12 dishes 5,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/arx4xj44/35827891/smnz_w340h340.jpg)
5000 Yen(Tax included)
*Please note that if you cancel suddenly on the day, a cancellation fee will be charged.
- 12items
- 2-55persons
- All-you-can-drink available
All-you-can-drink can be extended for an additional 800 yen (tax included)
The course includes 12 hearty dishes including charcoal grilling!! Please enjoy the charcoal grilling to your heart's content! It can be used for various occasions such as various banquets ◎
Course menu
■ Salad
■ Sashimi and tataki
■Charcoal grill, red chicken thigh, young chicken thigh, heart, chicken neck, skin, chicken gizzard
Chicken South Antarctica
■ Marinated mackerel
■ Rice ball
■ Soup dumplings
*Please note that sashimi and charcoal grill menus may vary depending on what is available.
◇2 hours all-you-can-drink included ※Please note that drinks will be served in a glass replacement system.
All-you-can-drink menu
・Suntory Kinmugi (up to 2 glasses per person)
· High Ball Variety
・Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Kaku Highball/Suntory Chita Kaze Kaoru Highball/Hakushu Mori Kaoru Highball/Yamazaki Premium Highball/Yamazaki 12 Year Premium Highball
· Sour variety
・Yuzu/Grapefruit/Kyoho grapes/Shikwasha/White sour/Okonomiyaki takohi/Okonomiyaki lemon sour
· Shochu
・Kuro Kirishima/Shiro Kirishima/Honkaku Kirishima/Hyuga Kobiki Blue (serve on the rocks, with water, or with hot water)
·Plum wine
・Plum wine (on the rocks, with water, or with hot water)
·Soft drink
・Oolong tea/Calpis/Ginger ale/Cola/Orange/Cider
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/05/02 update
